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Chicken Escalope with Cheese from Nabil

4-6 People
30m
CuisineInternational
CourseChicken

INGREDIENTS
INSTRUCTIONS

1 kg Nabil’s Chicken Escalope
2 cups cherry tomatoes
2 cups tomato sauce
½ cup seedless black olives
1/4 cup of basil
1 teaspoon garlic, minced
¼ cup olive oil
2 cups shredded mozzarella cheese
½ cup parmesan cheese
Salt and pepper

Heat the oven to 180 degrees and cook Nabil’s Chicken Escalope for half an hour.
In a frying pan, add the olive oil, sear the chopped cherry tomatoes, and add the tomato sauce, basil, and black olives.
Using a spoon, take some of mixture and put it on a piece of chicken escalope.
Add parmesan and mozzarella cheese.
Grill the escalopes in a hot oven until the cheese melts and browns.

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