Aleppo Kubbeh in Tripoli sauce from Nabil

  • 1 kg Nabil’s Aleppo Kubbeh
  • 1 cup tahini
  • 1 and ½ cup of yoghurt
  • ¼ cup mayonnaise
  • ¼ cup lemon juice
  • 1 tablespoon garlic, minced
  • ¼ cup nuts, chopped
  • 1 teaspoon dried mint
  • ¼ cup parsley, chopped
  • Salt and pepper
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