Chargrill Chicken Breast in Mushroom Sauce from Nabil

Take the barbecue seasoned chicken breasts out of the freezer two hours before cooking.
Put a thick frying pan on the heat add the chicken breast and fry until getting a distinctive color.
Remove the chicken breast from the pan, then add the butter to sauté the onions and the mushrooms.
Add the mustard and flour, stir for seconds, then add the milk and cream gradually with stirring until a thick sauce is formed.
Season the sauce with salt and pepper and pour it over the chicken breasts in a serving bowl.

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