Home » Our Recipes » Chicken Fajita Wrap from Nabil

Chicken Fajita Wrap from Nabil

2-4 People
15m
CuisineInternational
CourseChicken

INGREDIENTS
INSTRUCTIONS

1 pack Nabil’s Chicken Fajita
Tortilla bread
1 cup red pepper, minced
¼ cup onion, chopped
1 tablespoon green pepper, chopped
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic, minced
1/4 cup olive oil
1 cup cheddar cheese
1/4 cup coriander, chopped
Salt and Pepper

Take Nabil’s Chicken Fajita out of the freezer two hours before cooking.
Sauté the onions, hot green peppers and red peppers with the garlic, cumin, and paprika in a saucepan with olive oil.
Add the chopped coriander and the chicken, stir and leave aside.
Spread the tortilla bread, add a quantity of fajita chicken and cheddar cheese and wrap it and cut into rolls to serve.

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