Home » Our Recipes » Kebab with Yoghurt and Tahini Sauce from Nabil

Kebab with Yoghurt and Tahini Sauce from Nabil

4-6 People
30m
CuisineInternational
CourseBeef

INGREDIENTS
INSTRUCTIONS

1 Kg Nabil Kebab
1 Kg of chopped and fried potatoes
½ cup tahini
1 cup yoghurt
¼ cup lemon juice
1 tablespoon of chopped garlic
1 tablespoon of starch
½ cup of water
Salt and pepper to taste

Grill the kebab in the oven at 180 degrees for 20 minutes.
Fry the potatoes.
In a separate pan mix the tahini, yoghurt, lemon juice, garlic and starch adding water gradually while constantly mixing on the heat until the mixture is brought to a boil.
Add the kebab, potatoes and sauce in a tray,
Place in a hot oven for five minutes and serve with rice.

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