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Kubbeh with Pomegranate Molasses Sauce from Nabil

4-6 People
30m
CuisineRegional
CourseBeef

INGREDIENTS
INSTRUCTIONS

1 kg Nabil’s Kubbeh
2 cups tomato sauce
½ cup pomegranate molasses
1 tablespoon garlic, minced
¼ cup olive oil
1 tablespoon dried mint
¼ cup minced mint
Salt and pepper

Fry Nabil’s Kubbeh in heated oil at 180-degrees for four minutes.
Place the pot over medium heat, then add the oil and sauté the garlic for 30 seconds, then add the tomato sauce, dry mint and pomegranate molasses.
Cook for 6 minutes.
Pour in the serving platter and spread the chopped mint and the roasted almonds on top and serve .

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