Home » Our Recipes » Lemon Pepper Chicken Breast in Garlic and Coriander Sauce from Nabil

Lemon Pepper Chicken Breast in Garlic and Coriander Sauce from Nabil

4-6 People
30m
CuisineInternational
CourseChicken

INGREDIENTS
INSTRUCTIONS

1 kg Nabil’s Lemon Pepper Chicken Breast
¼ cup lemon juice
1 tablespoon lemon zest
¼ cup butter
¼ cup of flour
1 tablespoon garlic, minced
¼ cup of coriander, chopped
1 cup chicken broth
Salt and Pepper

Defrost Nabil’s Lemon Pepper Chicken Breasts in the fridge.
Add the chicken to a pot with a little oil over medium heat and stir occasionally until the chicken is done.
Put the cooked chicken breasts aside and in the same pot add some butter, garlic, the lemon zest and flour.
Add the chicken broth gradually while stirring constantly until a thick sauce forms.
Add the chopped coriander and season the sauce with salt and pepper before serving.

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