BBQ from Nabil

Take Nabil’s products out of the freezer and leave them for two hours until they are room temperature.
Place the meat on wooden skewers and start grilling them in a non-stick frying pan.
Put onions and cherry tomatoes on wooden skewers and grill them.
Cover the bread with tomato paste.
Mix the onion strips with sumac, salt and pepper.
Arrange the bread in the serving bowl.
Add the grilled meat and the tomato and onion skewers, spread the onions with sumac on top and serve .

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