Tandoori Chicken Pie from Nabil

Defrost Nabil’s Tandoori Chicken in the fridge the day before.
Place the chicken with the chopped peppers in an oven tray and cook at 180 degrees for half an hour.
Boil the potatoes well after peeling then and put them in a deep tray.
Add butter, milk, nutmeg and parmesan cheese, salt and pepper.
Mix the potatoes well before adding them on top of the tandoori chicken and flatten the surface well.
Mix half a cup of breadcrumbs with parmesan cheese and sprinkle them over the potatoes.
Place the tray in a hot oven for 10 minutes and serve ..

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