Chicken Shawarma Sandwiches from Nabil

Defrost the chicken shawarma rolls in the fridge a day before cooking.
Prepare the tahini sauce by mixing yogurt and tahini with chopped garlic, lemon juice and salt in a bowl.
Grill the chicken shawarma in a saucepan in stages until we roast the whole quantity.
Spread the sauce on the the tortilla bread and add the chicken shawarma with the onions mixed with sumac and pickles.
Wrap the tortilla into a roll and toast it in a hot frying pan for two minutes before cutting and serving.

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